Nutritionist and chef Ester Azzola explores food as a relational gesture and a meeting space between cultures, bodies, and territories.
Talking about Making Kins TALkins W/ Ester Azzola
making kin
Exploring Food as a Relational Gesture and a Meeting Space Between Cultures, Bodies, and Territories: A Practice by Ester Azzola
Bio
Ester Azzola is a chef with a background in biology, specializing in nutrition and neuroscience, acquired between Italy and Argentina. As a chef consultant, she designs and creates positive, exploratory, and reflective food experiences, addressing themes related to human beings, their health, their behavior, and the interaction between ecosystems.
Credits
The first three TALkins are presented in partnership with Felicia.
Felicia is a brand by Andriani S.p.A. Società Benefit and B-Corp, a leading name in healthy pasta in Italy, specializing in high-quality, innovative, organic, and naturally gluten-free pasta made from whole grain cereals and organic legumes.
Felicia chose to partner with BASE Milano out of an affinity that goes beyond mere collaboration, finding a shared foundation in the intersection of culture, innovation, and sustainability. This alliance bridges physical and intellectual nourishment, celebrating the power of creative thinking to shape new paradigms and drive positive change.
Schedule and program to be defined
IN PARTNERSHIP CON
